Barista Basics

This introductory course provides participants with basic knowledge and practical skills required to produce and serve common coffee beverages using a commercial espresso machine.  This course is suited to people with little or no experience.

This is a pre-accredited course.

You will learn about:

– Organising and preparing work areas;
– Occupational Health and Safety (OHS);
– Customer service and offering advice on espresso coffee;
– Common coffee styles;
– Selecting and grinding coffee;
– Extracting coffee;
– Texturing milk;
– Serving and presenting espresso coffee;
– Cleaning and maintaining espresso machines.

All participants must:
– Be able to read, understand and interpret written information.

This one day course is delivered from our all of our campuses. Sessions run from 9:30am to 3:00pm.

Please visit our online course calendar to find out when and where the next course is being held.

Due to health and safety reasons, all student must wear enclosed shoes to this session.

$85.00

For the current, up-to-date Fees and Charges list, click here.

You can send an online course enquiry or email us at: learn@advance.vic.edu.au

Or call 5986 4623