SITXFSA001 Use Hygienic Practices for Food Safety
This course is designed for persons receiving, preparing, handling and distributing food in the Retail, Hospitality, Community and Health Care Service sectors.
Course includes:
- Hygiene policies and procedures;
- General hazards in handling food, linen, garbage etc,
- Application of cleaning and sanitising equipment.
Duration: 5 hours
Cost: $65
Refer to the Course Calendar for dates and location information
